Flagship Distillery was born from naval tradition and a love of fine spirits. Inspired by the Gin Pennant – a naval signal flown to indicate the ship’s bar is open and camaraderie is welcome – our distillery proudly carries this legacy forward in both name and spirit.

Founded and operated by Cameron Shaw, a former Royal Australian Navy Officer who served for ten years, Flagship Distillery blends heritage with craftsmanship to create bold, character-filled gins that honour tradition and embrace innovation.

Based in South Australia, Flagship is a true local gin distillery in Adelaide, producing small-batch, handcrafted gin that reflects the landscape and flavours of the region. Using native Australian botanicals like Blood Lime, Roasted Wattle Seed, and Orange Blossom Honey, our award-winning gins are distilled for those who appreciate quality, balance, and flavour.

Whether you’re sipping at home, mixing a cocktail, or sharing a bottle with friends, our gins bring a sense of occasion — and a story worth toasting.