Pennant Hot Cross Bun Gin

Easter is just around the corner, and a long weekend with a delicious easter cocktail is coming right up.

First up – Hot Cross Bun Gin to use in a delicious cocktail we’ve been workshopping

What do you need to make homemade Hot Cross Bun Gin?

Make this recipe at least 2 weeks ahead to allow some time for the flavours to develop!

All you need is:

• 500ml Pennant Gin
• 1 Vanilla pod, halved lengthways
• 2 Tbsp mixed dried fruit
• 1 Cinnamon stick
• ½ Tsp cloves

Add all ingredients into a sterilised bottle or jar and shake well to combine.

Set the bottle aside in a cool, dark place for a week, allowing the flavours to meld and the infusion to take place. Taste and adjust the flavours to suit.

Allow another week to pass and then strain it through a fine-mesh strainer back into your original bottle, or into any sterilised and sealable bottle or jar.

And that's it!

Want to get started? Grab a bottle of Pennant Gin right here.